Masala Jackfruit Tacos Recipe Spiced kathal masala stuffed in soft tortillas, topped with pickled onions and chutney—perfectly vegan, delicious, and easy to make!

Masala Jackfruit Tacos Recipe

Ingredients:

For the Masala Jackfruit:

• Raw jackfruit (kathal) – 300g (boiled & shredded)

• Onion – 1 large, finely chopped

• Tomato – 1 large, pureed

• Garlic – 4 cloves, minced

• Ginger – 1-inch piece, minced

• Green chili – 1, chopped (optional)

• Red chili powder – 1 tsp

• Turmeric – ½ tsp

• Garam masala – 1 tsp

• Coriander powder – 1 tsp

• Cumin seeds – 1 tsp

• Salt – to taste

• Oil – 2 tbsp

• Lemon juice – 1 tsp

• Fresh coriander – chopped, for garnish

For Assembly:

• Small tortillas or roti wraps

• Pickled onions

• Mint chutney or yogurt drizzle

• Shredded lettuce or cabbage

• Optional toppings: sev, crumbled paneer, avocado slices

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🔥Masala Jackfruit Tacos Recipe Instructions:

1. Prep Jackfruit: Boil jackfruit until soft, then shred using hands or a fork.

2. Make Masala Filling:

   • Heat oil in a pan. Add cumin seeds and let them splutter.

   • Add onions and sauté until golden.

   • Add garlic, ginger, and green chili. Cook for 1 minute.

   • Stir in tomato puree and cook until oil separates.

   • Add turmeric, red chili, coriander powder, salt, and garam masala.

   • Add shredded jackfruit and mix well. Cook for 5–7 minutes until well coated.

   • Finish with lemon juice and coriander leaves.

3. Assemble Tacos:

   • Warm tortillas or mini rotis.

   • Add a generous spoon of jackfruit masala.

   • Top with pickled onions, mint chutney/yogurt, and fresh greens.

   • Optional: Add crunchy sev or paneer crumble.

4. Serve Hot – great for parties or modern Indian dinners.