Authentic Chicken Karahi recipe made with chicken, spices, tomatoes, and yogurt. Quick, flavorful, and perfect with naan or rice.
Chicken Karahi Recipe (Restaurant Style)
ЁЯХР Ready in: 40 mins
ЁЯН╜я╕П Serves: 4
Chicken Karahi Recipe
This Chicken Karahi Recipe is a classic dish made with tender chicken cooked in a rich, spicy tomato-based gravy. Flavored with ginger, garlic, yogurt, and traditional spices, itтАЩs simmered to perfection and finished with green chilies and fresh coriander. Quick, easy, and bursting with bold desi flavor тАФ perfect with naan or basmati rice!
- 500 g chicken (bone-in preferred)
- 3 tbsp oil
- 2 medium tomatoes (chopped or blended)
- 1 medium onion (finely chopped)
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder (adjust to taste)
- ┬╜ tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- ┬╜ cup yogurt (whisked)
- 2 тАУ3 green chilies (slit)
- Fresh coriander (chopped)
- Fresh ginger (julienned, for garnish)
- Heat oil in a wok or deep pan. Add chopped onions and saut├й until golden brown.
- Add ginger garlic paste and stir for 1тАУ2 minutes until fragrant.
- Add the chicken pieces and cook on high heat until sealed and lightly browned.
- Add tomatoes, red chili powder, turmeric, cumin, coriander powder, and salt. Cook until the tomatoes break down and the oil separates.
- Add the whisked yogurt and mix well. Cover and cook on medium heat for 15тАУ20 minutes or until chicken is tender.
- Uncover and cook on high flame for a few more minutes to thicken the masala.
- Add green chilies and garnish with fresh coriander and julienned ginger.
- Serve hot with naan or steamed basmati rice.